Earlier this year I was on a roll with my recipes. I may not have been updating the blog as much as I was updating my other social media sites, and my excuse is Tiktok lol. It's just so easy to consume media on Tiktok for someone who has short attention span. I mean, it's the perfect formula--people stuck at home in the...

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Since COVID happened, we've all been too reliant on food deliveries and I can't blame y'all because it's the closest thing we have to dining outside or at least having a taste of the cuisine we used to enjoy when we freely can roam outside without our face masks. But if I'm being honest, food deliveries can also get quite pricey, not to...

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I had vivid memories of hating vegetables as a child. Not just vegetables but eating in general. I've tried so many tricks on my mom when I was younger just so she'd think I actually consumed my food. I would push my rice around the plate just to make it appear like I've eaten some of the food on my plate, I'd throw...

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Hey, everyone. For today's recipe I thought I'd share something quick and simple but equally good! Lately work's been a little crazy so I haven't had my relaxed time to prepare my meals. Anyway, we all know how the pandemic has ruined a lot of things for us, and for me particularly, it's social events. I don't know about you but fiesta is...

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I've been seeing quite a number of people complaining about blogs that include personal stories in each post. One friend posted, "I just want a recipe, I don't want to hear about your childhood". And for some reason, that struck a nerve. I know blogs are supposed to be informational, but they're personal spaces first and foremost. I think the author putting in...

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Hey everyone, how are you holding up? You're not even asking but I want to share that the past few months of being on lockdown has been hard mentally and emotionally. I won't even get into all of the injustices of this government, but I'm just tired, really. I've tried being a small voice for those who can't speak for themselves, but my...

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Hey, everyone! How are y'all doing? It's day 16 of my lockdown because I've been working from home long before the announced lockdown since I'm a little paranoid about viruses. So these days have been pretty bleak and depressing, mentally. I've been telling myself my next project when all this is over is that I'll fill my place with plants. Being stuck in...

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How is everyone doing? I'm trying to just keep my head in the air and take care of my mental health while we all go through this lockdown. To be honest I haven't been in my productive mode for the entire week because I just can't imagine having so much output given everything that's happening outside. I usually spend my day watching the...

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Happy Sunday, everyone! My morning and afternoon has been pretty productive so I thought I'd top if off with another update on the blog. I've been quite happy with how frequent I've been posting on my little space on the internet and I hope it's benefiting y'all. I've been curating recipes to share para naman may kwenta mga pinagsshare ko lol. So todaaaay,...

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I know I haven't shared a recipe in a loooong time but I'm in a good mood today since I'm eating a lot healthier so I thought I'd share one of my go-to easy, peasy meals when I'm trying to detox or just eat healthy. My Mom would usually make this in the morning and I'll be all full of appetite the entire...

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Hey, everyone. Happy new year! I want to start off the year by making sure I update this blog as often as I can which I think is the nth resolution I've done for my tiny space on the internet lol. Anyway, I know I haven't been posting a lot of recipes but I'm baaaaack with a whole lot because I just transferred...

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I know I haven't been sharing any recipes in the past months but today I'm super thrilled to be going back to the kitchen to share with you one of my recent discoveries. Since I love food it's no surprise I'm a member of the Facebook group 'What's your ulam, pare?'. It's pretty much  just a community of foodies sharing restaurant discoveries or...

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On today's video I'll be sharing a super simple recipe I've been doing ever since I had my first taste of Vietnamese food at Pho Hoa. I had my first bout with Vietnamese Spring Rolls a few years ago when I bought my first ever GoPro in Greenhills. At that time, I've been wanting to try Pho but was scared with all the...

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Ever since I quit smoking, I've gained a tremendous amount of weight. I would momentarily try to shed some of it off but for some reason, my diets and detoxes aren't as effective compared to when I was smoking. Not sure if nicotine plays a huge role in weight loss or it's just my body slowing its metabolism down. Eitherway, from 45kgs, I'm...

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Aside from Japanese food, one other cuisine that I'm pretty much obsessed with is Korean food! I mean who's not obsessed with Samgyeupsal? It's on the verge of replacing Adobo as our national dish, loljk. But seriously, Korean food is soooo good! Their instant noodles are also to die for! While not necessarily healthy, I indulge in it once in a while. Which...

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I've been on a recipe roll, I guess you've noticed hehe. I worked from home for a week so I was able to spend quality time making quality meals for myself. I was able to make an entire recipe line good for about two weeks and now I'm down to my last 2 recipes. The next dish I'm sharing is a household staple....

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If you've been at our home one way or another, you know that my family is obsessed with seafood! Personally, I love all seafood in all the ways they're cooked. Which is why I'm pretty excited for today's post because I'll be sharing a recipe that we've been doing in the family for quite a while now. Me and my sister, we all...

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Bulgogi, literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of...

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I didn't always like vegetables. I think I also said the exact same thing on my previous recipe, lol! I vividly remember the days where I'd do frail attempts in trying to ~look~ like I actually touched my vegetables orrrr return them to the pot when my Mom wasn't looking. I don't know why I had so much aversion for something so good...

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Hey, everyone! I’ve been on a roll both here and on Youtube and I decided to also start cooking again. Damn, quitting smoking seems to have kicked in something really good for me. I hope this lasts though cause I get days where I really just want a puff. Hope this goes away soon. Anyway, today I’ll be sharing a go-to recipe I...

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