INGREDIENTS
Spaghetti (or any pasta of your preference)
All-purpose Cream
Full cream milk
Salt
Pepper
Quickmelt Cheese
Bacon
Garlic
Onion
Butter

PROCEDURE
1. Saute garlic and onions in butter.
2. Once the onion is translucent, add the bacon and a little bit of pasta water.
3. Simmer for a minute, once done add the all-purpose cream.
4. Add about 1/2 cup of shredded quickmelt cheese and simmer for about 2 minutes.
5. Depending on the consistency, add a little milk to even out the thickness.
6. Toss the pasta and season with salt and pepper.

NOTES

I've gained a LOT of weight last year. I've mentioned in several posts that I've totally let go of taking care of my body at one point and I just ate whatever I want regardless of the amount of weight I've put on. I'm not usually like that, but since I was under a lot of stress last year, I just didn't care anymore. I was having horrendous acne breakouts and I felt that I deserved every treat I got.Every time a new pimple would appear on my face, I felt going to an all-you-can eat buffet place was the answer since I was being tormented inside and out. And now, I'm suffering the consequences. 

I've never been the type of person to take care of my body. I smoke and drink a lot. I don't like water, I don't exercise and I have the worst sleeping pattern. In the past, I only controlled the type of food I ate so as to create some sort of balance since I was being unhealthy in so many ways unimaginable. Turns out the acne breakouts I had last year wasn't because of my skin nor the several skin products I've been using. I was having an internal problem. Before taking my Christmas vacation last year, i vowed to change my eating habits to see if something would change. True enough, I started having less acne pop up on my face. I also started taking vitamins and chelated minerals to help me detoxify. I've been drinking a lot of water and I've been trying to make sure I get to have breakfast every single day. 

With that, I started resurrecting my super old 2015 resolution. A few years back, I started this project called Baon Series. I would chronicles the food that I bring to work every day. I loved the fact that people would comment how I can make my meals healthier; I also got tips how to pack properly so I don't spill anything on my lunch bag. Early last year though, I stopped because I got too lazy preparing my own meals and as mentioned, I didn't really care if I got fat or whatever. This year though, I've been consistently bringing my own meals to work. I get to choose what I eat and I also have a say on the amount I bring. I can't necessarily say I've saved a lot of money since healthy eating is pricey in the city. But I can attest to the fact that this has decreased the breakouts I've been having and I've also been feeling great even if I have been doing this for just 3 weeks. Today, I'll share one of the most requested recipes from that series. Let's begin!