Hey, everyone. Happy new year! I want to start off the year by making sure I update this blog as often as I can which I think is the nth resolution I've done for my tiny space on the internet lol. Anyway, I know I haven't been posting a lot of recipes but I'm baaaaack with a whole lot because I just transferred a bunch of files from my phone and we're on track. 

For today's recipe, we're doing seafood! Seafood is always a staple in our household but we rarely have it because it's pricier than say chicken or pork. But when we do, I tell ya we feast at home. One of my most favorite seafood dishes is tinolang tahong so when I chanced on a huge pile of mussels, I immediately bought a kilo. But I also noticed a bunch of clams on the side and though, they pretty much cook at the same time so why not add in a bunch of clams as well. That's how I came up with the recipe, so let's get started!

INGREDIENTS

1/2 kilo Clams

1/2 kilo Mussels

Tanglad (lemongrass)

Dahon ng sili (hot pepper leaves)

Onions

Ginger

Garlic

PROCEDURE

1. Heat a cooking pot and pour-in cooking oil.

2. Saute garlic and onion.

3. Add ginger, clams and mussels, and then cook for a minute.

4. Pour-in water. let boil. Cook for 5 minutes.

5. Put the hot pepper leaves. Cook for 3 minutes.

6. Add salt (or fish sauce) and pepper. Stir.

7. Transfer to a serving bowl. Serve. Share and enjoy.