Before Pesto, my all time favorite pasta was Spaghetti. Yeah, I know. Boring and shit. When I went to Baguio for college and discovered Pizza Volante, I eventually fell in love with Pesto. I mean who wouldn't? Have you seen how pretty and simple their pesto is? I've tried to recreate the kind of pesto that they have but failed too many times, either too much basil or too much Olive oil. That's why I thank Cheezus for easy pasta sauces because they freakin' save a noob like me from the dangers of the kitchen. Lol.
Before summer started, I had this thinking that my body was okay and I'm not fat in any way. Yes, I wasn't THAT fat but I was definitely unhealthy. To make things worse, I committed myself to the GM diet program without prior preparation nor was I fully educated about the whole thing. I did lose a lot of weight but I think it only made my body's state worse!
A couple of months after that, I realized that I'm not getting any younger and therefore should be living and eating healthier. I started engaging in physical activities, from Zumba to Boing to the Ab Ripper workout. Eventually, I changed my eating habits too and it involved less fast food and more home-cooked/prepared meals. Yay!
And that's what I'll be sharing today, my go-to weekday salad recipe!
While the other side of the world is enjoying the heat of summer sunshine, we, the people of the Philippines, have been quite under the weather for a few days now. I've learned my lesson, 3 yrs in Manila has taught me that preparing for the rainy days is not a joke AND will never be a joke when you're in Manila. Before the rainy days started ruining our weekends, I made sure that I'm prepared hence my recent purchases.
I wasn't wrong. The other day, we had this terrible rain that would leave you not wanting to get out of bed. I'm also a "dress" kind of person but the rain just wouldn't let me wear my pretty dresses that day. I thought, it was the perfect time to use le new boots. Yay!
The look was very simple and comfortable! I didn't have to worry about my feet getting wet or my thighs being cold because of the rain! I also got a lot of compliments from my co-workers as I veered away from my usual dress+ballet flats getup.
The weather's really cray, it's better to be ready, safe and fashionable than sorry!
A couple of weeks ago, the boyf and I went to our first 'real' grocery shopping. I did the meal planning and he did the paying--it was a shared effort, really. LOL. On our way to eating and living healthier, we actually hit 3 birds with one stone. We would take meals in the office instead of buying in the office pantry. I was also able to cut down on buying coffee at Starbucks (being the Starbucks whore that I am)! So eating healthy, living healthy and still a long way on being financially healthy--but we're getting there. Yaaay!
I'm going to share a recipe I did a few weeks back. Not sure if someone did this already but here goes! I don't really know how to make an authentic Tuna Sandwich so I whipped up something that's still primarily made of Tuna and a whole lot of other ingredients available in our pantry.
I promised myself that 2013 was supposed to be my year for financial wellness, I guess I'd have to move it to 2014. Ugh! Not because of all the unnecessary purchases, but, well, uhm, yeah. The unnecessary purchases are part of it too, but I also moved to a different apartment so that's another thing. If you also follow me on Twitter/Instagram, I got myself a new phone last week. So, with all of those, I don't think I'm on my way to financial wellness. I promise to do better next year!
Back to these lovely babies I got here! While waiting for my phone to be activated last week, we were walking around the mall and my impulses got the best of me.
A couple of Sundays ago, my friend Tutchi asked me to accompany her to this Sunday Market so she can run her errands. Being the lazy ass that I am during weekends, I didn't really have anything productive planned so I tagged along. We went to Sidcor Sunday Market, it's located beside Eton Centris and won't be really difficult to find. I don't have a single descriptive word for what this place is because it has food, clothes, pets, toys, appliances and what not. But knowing me, of course, I focused and took photos of the food. Lol.
If I were to coin a term, I'd say it's a melting pot of all sorts. Does that make sense? Hehehe
Ola! I'm not Spanish in any way, I just love using that greeting. Meh.
For today's post, I'd like to formally introduce a new category on my
blog, 'Kitchen Chronicles'! I'll be sharing recipes and my kitchen
adventures! I just want to over share and go all out, the boyf and I not so formally moved
together (This I will share in another blog post!) 2 weeks ago. And can I
just say, I love love love our Kitchen! I don't know what's been up with me lately but I've been addicted to cooking! By the way, just a disclaimer, I'm not really a good cook, I'm just a normal person who loves to cook. The good thing about this new category is that I'll be sharing my boo-boo's too so you can avoid them in the future. Yay!
Sorry for the text overload, let's proceed with the recipe! For today, I'll be sharing my recipe for Spicy Tuyo Pasta! Yummmmm!
Ingredients:
- Bottled Tuyo - Spicy (Dried Herring)
- Pasta (I used spaghetti)
- Olive Oil (Optional because you can use the oil from the Tuyo)
- Tomatoes
- Olives
- Onions
- Garlic
Cooking this dish is easy, I didn't include measurements because I believe taste is subjective. You can be fond of olives or tomatoes and would want to add more, that's fine. The taste depends on your preference.
Procedure :
1. In a pan, saute your garlic and onions. I used 2 large onions because I love onions!
2. When your garlic has achieved the perfect (or not) golden brown color, you can add your
tomatoes.
3. Saute your tomatoes for about 5mins then add your Olives. Btw, if you have the perfect ripe
tomatoes, you may have to shorten the sauteing time to 3mins.
4. Add your Tuyo, crush them just so they're evenly distributed when you add the pasta.
5. Mix your pasta with the sauce! You can add olive oil or oil from the tuyo if the pasta feels dry.
Note :
When trying to gauge how much tuyo you'll be putting to your pasta, go with a safe number, like four. If it tastes bland, add more but don't use a whole bottle of tuyo because it'll be too salty. When I first tried this recipe, I initially put 4, the boyfriend told me it was bland so he put in an entire bottle of tuyo. My first try ended up too salty, I added more tomatoes to remedy the whole thing and it worked! Still, I would've preferred just the right amount of tomatoes and tuyo so be cautious if you get the chance to try this recipe!
There you have it, my first entry for Kitchen Chronicles! If some of the instructions were unclear, don't hesitate to leave me a comment or a message! I'm still working on using the right words and instructions when it comes to cooking, but I hope they were clear enough to at least encourage you to try this very tasty recipe!
Enjoy the rest of the week! Oh and for my readers in the US, have a great long weekend and happy 4th of July!
Quick post before I head to the kitchen to cook dinner! Here's my cheat entry for the week, I've been quite obsessed with home cooking since I moved to a different unit and I love my kitchen so much! It has been rather easy to resist temptation with the new set up, but of course, I still cheated. LOL.
For those who know me, Baguio being my safe haven doesn't come as a surprise. Even my agents talk to me about the slightest Baguio-related stuff that they know about simply because they know I love the place. After college, I've mad it a point to visit the place once a month if my schedule permits, or every two months. The boyfriend also hails from Baguio so it's not really a hassle, we get to visit family when we go there.
During the summer, Baguio was the perfect place to be for Manila was starting to become a hell hole or burning citizens. The heat was scorching and one can just wish they were in Baguio, so did we. We then decided to spend a few days of staycation, and the occasional visits to the best food places in Baguio--of course.
Our favorite, Pizza Volante. Bibi has his usual Grilled Pork and I had Shrimp and Tomato Pasta. For dessert, we had the coveted and sinful Choco Vanilla Affair, that gooey, fudgey consistency with Vanilla ice cream on top. Yummmmmm!
For me, a Baguio post always ends in Bokeh. A bokeh may not be the best representation of how beautiful Baguio is but it's the next best thing. Until next time, my city of blinding lights.
When I was in College, my makeup staples were baby powder (I know, not even pressed powder!) and my good 'ol trusty Nivea Lip Balm and/or my Born Lippy Lip Balm. This set hasn't changed a lot, I still use baby power (you must be laughing right now.), lip gloss, cheek tint and lipstick! I evolved, you see. I now welcome color into my face with the addition of cheek tint and lip stains to my daily beauty must-haves.
I must say since my evolution was a bit late, I've just been enjoying the seemingly endless world of colors. I am true and loyal to just 1 brand of cheek tint but my lipstick collection is a combination of cheap and expensive stuff that have impressed me over time.
A current favorite is Avon's Ultra Moisture Rich Rose Lipstick in Carmen Rose. And no, I won't be be reviewing the product, there are already a lot of reviews out there. Plus, I have fugly lips sooo..
..this is more of a Carmen Rose appreciation post. Lol.
When in Baguio, I don't know why I choose dresses over jeans, an over-sized top and a beanie. Aside from making it easier for me to pack, it also doesn't add too much weight on my luggage. I hate to be travelling with a heavy bag, I bet you would too.
Before everyone starts transforming into some sort of Fashion Police or someone of that sort, I'll post a photo of an outfit I wore in Baguio some weeks ago. I prefer the feeling of the cold Baguio air against my arms hence the sleeveless dress. I'll also prefer to stick to that reason rather than saying it's fashion over function. (Which it truly is. Lol.)
Can I make excuses? My face looks like a jumbo Siopao with dinosaur teeth because I just woke up, took a bath and put this dress on before the photo was taken. I hope that can justify the horrendous look on my face, but I'm posting it nevertheless because I'm too lazy to remove the photo. Lol.
Anyhoo, hope you're all having a wonderful mid-week. Just wanted to post something because insomnia apparently seemed to be kicking in awfully hard this week. It's 2:35PM and I have work at 8PM, FML.
Nevertheless, Happy Wednesday!
PS
I have been wearing those ballet flats since forever and they're almost at the brink of extinction. Huhu Too bad, I adore this pair too much plus separation anxiety! Someone sponsor me some new flats? Kidding!
Summer's over but continuing the diet plan I started isn't. Over a month ago, I remember dropping by the clinic to get me some Advil and I decided to hop on the scale. I was surprised while looking at where the arrow was pointing at--55kls. The last time I hopped on a scale I was at 45kls, during our last physical exam I was at 48kls--at this rate, I couldn't believe I didn't notice how much I've gained weight over the years!
I wanted to workout rigorously but my schedule at work wouldn't let me, so I opted for the next best thing--a diet plan! I started with the GM Diet plan, it was very difficult since I had to cut down on rice.The succeeding weeks were easier. I don't follow the diet plan anymore but I decided to totally remove rice from my daily meals, I would slip back in every now and then during cheat weekends, but I try to avoid anything white and sweet as much as I can.
I'll also try to post more entries into my food diary, I know I haven't been religious in posting lately. A lot of things happening in the real world!
If there's anything I splurge on more than shoes and clothes, it's food. I can scrimp on stilettos and bandage dresses but not food, especially when it's worth it--and I'm not on a diet. Lol. I recall quite vividly how we were led to the Steak haven that is Brickfire. My friends and I decided to drop by Shopwise Katipunan to get stuff for our art project at work the next day, we got hungry so we decided to drive a couple of blocks and saw "Oven-roasted steaks and chops"--and it was love at first sight.
We've had several visits and a routine wold consist of going here to eat, working out at Elorde then having beer at Tomato Kick after.
A couple of weeks ago, I was shopping for bikinis and other beach necessities when I passed by Wade and saw a lovely pair of wedges! My normal self would probably ignore the urge to buy something I don't really need, as I'm trying to manage my finances this year, but they looked back at me I just had to do something about it.
Oh, and no. I'm not delusional nor is this a scene out of Confessions of a Shopaholic! Lol. I don't know if you've had that experience where you feel that the item was displayed for you. Haha! I'm going to stop describing how this feels like, you might think I'm cray.
That's a whopping 5in heels right there but not really difficult to walk in them because they're platforms. They're actually very comfortable, my money's worth on the dot. I'll probably post an outfit soon so you can see how lovely these babies are when worn!
Have you given yourself anything lately?