Before Pesto, my all time favorite pasta was Spaghetti. Yeah, I know. Boring and shit. When I went to Baguio for college and discovered Pizza Volante, I eventually fell in love with Pesto. I mean who wouldn't? Have you seen how pretty and simple their pesto is? I've tried to recreate the kind of pesto that they have but failed too many times, either too much basil or too much Olive oil. That's why I thank Cheezus for easy pasta sauces because they freakin' save a noob like me from the dangers of the kitchen. Lol.
Before summer started, I had this thinking that my body was okay and I'm not fat in any way. Yes, I wasn't THAT fat but I was definitely unhealthy. To make things worse, I committed myself to the GM diet program without prior preparation nor was I fully educated about the whole thing. I did lose a lot of weight but I think it only made my body's state worse!
A couple of months after that, I realized that I'm not getting any younger and therefore should be living and eating healthier. I started engaging in physical activities, from Zumba to Boing to the Ab Ripper workout. Eventually, I changed my eating habits too and it involved less fast food and more home-cooked/prepared meals. Yay!
And that's what I'll be sharing today, my go-to weekday salad recipe!
While the other side of the world is enjoying the heat of summer sunshine, we, the people of the Philippines, have been quite under the weather for a few days now. I've learned my lesson, 3 yrs in Manila has taught me that preparing for the rainy days is not a joke AND will never be a joke when you're in Manila. Before the rainy days started ruining our weekends, I made sure that I'm prepared hence my recent purchases.
I wasn't wrong. The other day, we had this terrible rain that would leave you not wanting to get out of bed. I'm also a "dress" kind of person but the rain just wouldn't let me wear my pretty dresses that day. I thought, it was the perfect time to use le new boots. Yay!
The look was very simple and comfortable! I didn't have to worry about my feet getting wet or my thighs being cold because of the rain! I also got a lot of compliments from my co-workers as I veered away from my usual dress+ballet flats getup.
The weather's really cray, it's better to be ready, safe and fashionable than sorry!
A couple of weeks ago, the boyf and I went to our first 'real' grocery shopping. I did the meal planning and he did the paying--it was a shared effort, really. LOL. On our way to eating and living healthier, we actually hit 3 birds with one stone. We would take meals in the office instead of buying in the office pantry. I was also able to cut down on buying coffee at Starbucks (being the Starbucks whore that I am)! So eating healthy, living healthy and still a long way on being financially healthy--but we're getting there. Yaaay!
I'm going to share a recipe I did a few weeks back. Not sure if someone did this already but here goes! I don't really know how to make an authentic Tuna Sandwich so I whipped up something that's still primarily made of Tuna and a whole lot of other ingredients available in our pantry.
I promised myself that 2013 was supposed to be my year for financial wellness, I guess I'd have to move it to 2014. Ugh! Not because of all the unnecessary purchases, but, well, uhm, yeah. The unnecessary purchases are part of it too, but I also moved to a different apartment so that's another thing. If you also follow me on Twitter/Instagram, I got myself a new phone last week. So, with all of those, I don't think I'm on my way to financial wellness. I promise to do better next year!
Back to these lovely babies I got here! While waiting for my phone to be activated last week, we were walking around the mall and my impulses got the best of me.
A couple of Sundays ago, my friend Tutchi asked me to accompany her to this Sunday Market so she can run her errands. Being the lazy ass that I am during weekends, I didn't really have anything productive planned so I tagged along. We went to Sidcor Sunday Market, it's located beside Eton Centris and won't be really difficult to find. I don't have a single descriptive word for what this place is because it has food, clothes, pets, toys, appliances and what not. But knowing me, of course, I focused and took photos of the food. Lol.
If I were to coin a term, I'd say it's a melting pot of all sorts. Does that make sense? Hehehe
Ola! I'm not Spanish in any way, I just love using that greeting. Meh.
For today's post, I'd like to formally introduce a new category on my
blog, 'Kitchen Chronicles'! I'll be sharing recipes and my kitchen
adventures! I just want to over share and go all out, the boyf and I not so formally moved
together (This I will share in another blog post!) 2 weeks ago. And can I
just say, I love love love our Kitchen! I don't know what's been up with me lately but I've been addicted to cooking! By the way, just a disclaimer, I'm not really a good cook, I'm just a normal person who loves to cook. The good thing about this new category is that I'll be sharing my boo-boo's too so you can avoid them in the future. Yay!
Sorry for the text overload, let's proceed with the recipe! For today, I'll be sharing my recipe for Spicy Tuyo Pasta! Yummmmm!
Ingredients:
- Bottled Tuyo - Spicy (Dried Herring)
- Pasta (I used spaghetti)
- Olive Oil (Optional because you can use the oil from the Tuyo)
- Tomatoes
- Olives
- Onions
- Garlic
Cooking this dish is easy, I didn't include measurements because I believe taste is subjective. You can be fond of olives or tomatoes and would want to add more, that's fine. The taste depends on your preference.
Procedure :
1. In a pan, saute your garlic and onions. I used 2 large onions because I love onions!
2. When your garlic has achieved the perfect (or not) golden brown color, you can add your
tomatoes.
3. Saute your tomatoes for about 5mins then add your Olives. Btw, if you have the perfect ripe
tomatoes, you may have to shorten the sauteing time to 3mins.
4. Add your Tuyo, crush them just so they're evenly distributed when you add the pasta.
5. Mix your pasta with the sauce! You can add olive oil or oil from the tuyo if the pasta feels dry.
Note :
When trying to gauge how much tuyo you'll be putting to your pasta, go with a safe number, like four. If it tastes bland, add more but don't use a whole bottle of tuyo because it'll be too salty. When I first tried this recipe, I initially put 4, the boyfriend told me it was bland so he put in an entire bottle of tuyo. My first try ended up too salty, I added more tomatoes to remedy the whole thing and it worked! Still, I would've preferred just the right amount of tomatoes and tuyo so be cautious if you get the chance to try this recipe!
There you have it, my first entry for Kitchen Chronicles! If some of the instructions were unclear, don't hesitate to leave me a comment or a message! I'm still working on using the right words and instructions when it comes to cooking, but I hope they were clear enough to at least encourage you to try this very tasty recipe!
Enjoy the rest of the week! Oh and for my readers in the US, have a great long weekend and happy 4th of July!