If you don't know yet, I moved to the province in 2020 to better align my life with how I actually want to live. That province is Malolos, Bulacan and as much as I love living here because we don't get as much pollution, we have a bigger space and we just overall have better quality of life in here--one slight inconvenience is...
As y'all know I'm a huge fan of anything raw (not the kind you're probably thinking), but y'all know what I mean--Sashimi! But since moving to Malolos, I've been having a hard time looking for a go-to restaurant I can call my happy place since the places surrounding my area do not have a ton of choices. While there's Ganchan, my current go-to...
Since COVID happened, we've all been too reliant on food deliveries and I can't blame y'all because it's the closest thing we have to dining outside or at least having a taste of the cuisine we used to enjoy when we freely can roam outside without our face masks. But if I'm being honest, food deliveries can also get quite pricey, not to...
I've been seeing quite a number of people complaining about blogs that include personal stories in each post. One friend posted, "I just want a recipe, I don't want to hear about your childhood". And for some reason, that struck a nerve. I know blogs are supposed to be informational, but they're personal spaces first and foremost. I think the author putting in...
Even if I love Japanese cuisine, y'all know I'm not fond of rolls. Sashimi is what I devour whenever I go on my planned and unplanned Japanese splurges. I find rolls boring—no disrespect to anyone who loves them But I just feel that the flavors are so bland even with soy sauce. I used to be obsessed with California Maki but with the...
Okay, this goes without introduction---I'm obsessed with Japanese cuisine, specifically Sashimi and Sushi. During my birthday, which was like a month ago so obviously I'm not uploading this on time lol, I decided to take on a month-long foodgasmic adventure! I listed all the places I adore and all the places I wanted to try. Of course with limited resources, I was able...
I was in Baguio a couple of months ago, just a few days in after the New Year to visit my sister. She's in Med School and we've barely seen each other last year which is why I try to come visit any chance I get. And even if we just finished celebrating the holidays that time, I sorely missed her so I...
HEYYYYYYYY! I just wanted to let that big hey out of the way because I miss you guys so much! I miss blogging, I miss my little space on the internet, I miss reading your comments and talking to you guys! I know I promised time management and better prioritization on my last post, but most of my free time I really just...
Heyyyyy, guys! Long time! Can't believe life's been crazy over the past two months haven't really had the time to even update this blog. I still have several back logs but glad to be scratching entry off the list. Don't worry, I'm still your resident foodie and I've been cooking up something quite big for the blog and vlog so please stay tuned!...
I don’t even know how to begin my posts whenever I intend to review things related to Japan or Japanese culture. I mean if it isn’t obvious yet, I’m obsessed with anything Japanese most especially food. And today, I’ll be introducing yet another discovery which turned out to be a new addition to our favorites! We all know Japanese food can get really...
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
