We got started with a couple of appetizers : Edamame, Crispy Salmon Skin and Kani Salad. From the first couple of bites I can already tell they used premium ingredients. Of the 3, I would probably recommend the salmon skin and edamame if you're looking to enjoy a full meal. The Kani salad while equally delicious was kinda filling for me. We also ordered california maki and dynamite rolls--both were pretty good too. 

As a side story, my husband always orders Gyudon when we eat at Japanese restaurants. He's an extremely picky eater when I met him, he didn't even eat beef. I made him eat beef by taking him to an extremely expensive Japanese restaurant and they had the most savory, most tender and most flavorful beef gyudon. From there, I was able to transition him to other form of beef hence the beef gyudon in all my japanese resto posts lol. You can pretty much call him a Gyudon expert given his experience. So his rating for this is 4/5, he says the beef is not as fatty compared to others (which he prefers to avoid highblood lol). But I guess if you like fatty gyudon, this isn't for you. He also prefers the egg to be more overeasy than cooked all the way but he said it isn't a big deal. 

You know I could've lumped this under sushi and sashimi but no, I want this to have its own section because it deserves the spot. Aburi literally means “flame-seared”; the technique involves using a torch to gently scorch the surface of the fish, transforming its flavor and texture. But for this dish it involves Foie gras, can you imagine--flame-seared fattened duck liver. Rich, buttery and delicate and literally just melts in your mouth. The flavors were luscious, delightful and decadent. I almost cried devouring this and for the price, it was really a steal. PLEASE for the love of god if you ever visit, try this.