I didn't always like vegetables. I think I also said the exact same thing on my previous recipe, lol! I vividly remember the days where I'd do frail attempts in trying to ~look~ like I actually touched my vegetables orrrr return them to the pot when my Mom wasn't looking. I don't know why I had so much aversion for something so good and nutritious when I was younger but I guess we all go through that stage. 

But of course now, I'm obsessed with vegetables! When I started sending my sister to school, I started eating more vegetables because they were the cheaper option lol. But I guess I can't say that anymore due to the inflation. The prices are crazy! The chili pepper may be overkill but doesn't mean we ain't bearing the weight?? Have you guys seen what your PhP 1000 can get at the groceries nowadays?? But anyway, if you want to fite me on that, follow me on Twitter. I'm just here to bring y'all the recipe so let's start!

Y'all know I used to be a smoker, right? YUP, YOU READ THAT RIGHT...USED TO BE! I've officially stopped smoking! Ahhhhh so ecstatic just typing it!! I've officially celebrated a month of being smoke-free yesterday and this may come as a little thing to some people but not to me. People who are close to me knows how much I smoke in a day and they were all surprised how I was able to go cold turkey! I mean, I couldn't believe it myself. I thought the day would never come. I'll officially be sharing more on that on my next post but today, I'm excited to be sharing a new product discovery with you guys! 

So since I've started smoking almost 9 years ago, I've noticed that nicotine does take its toll on those pearly whites. I used to have fairly white teeth until I started smoking. Recently when I went to the dentist for a visit, she also pointed out how a portion of my gums have started to have a dark color due to smoking. Of course I didn't want to paint that graphic image in your head, but I wanted to share how ~gross~ smoking has been for my mouth so today, sharing something that will somehow help me remedy that!

I've seen a ton of activated charcoal videos showing how it has been proven and tested to whiten teeth. I was considering using Crest Whitening Strips but I found a healthier and more natural way to do so--Carbon Coco! Products are 100% natural teeth whiteners that aims to naturally whiten and polish teeth, strengthen enamel and detoxify the mouth without the use of chemicals. Let's get on with the products!

Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan. The chain expanded to include locations in Japan, Hong Kong, Indonesia, Singapore, Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the United States, including, California, Hawaii and Washington. (via)

Place

The location that I frequent to is the one over at Ayala Malls the 30th. The closest to me though is the newly opened branch in Megamall but we all know how parking is a nightmare in Mega. I also love the 30th's ambiance since there aren't a lot of people and the branch isn't always full. Parking is also always available at the mall. One of the things I love about Genki is the ordering system. It isn't like the conveyor belt sushi places in Japan where food just keeps on coming and all you need to do is get your desired dish. In Genki, you can use a tablet to place your order and in a few minutes you can expect the cutie patootie train to deliver your order. 

Some dishes aren't delivered through the train because 1.) they're either too big and actually does't fit the train 2.) the dish has soup and being transported via the train can cause the soup to spill. In this case, the waiter delivers your order. 

Food

Ahhh, where do I start. Okay so while waiting for your order, you can make your own green tea. On the table you'll have matcha powder and a faucet of hot water, amazing. I also love this part. The tea isn't overwhelming and that's coming from someone who doesn't like Matcha. You can also start preparing your soy sauce. On the side of the table, they also have pickled radish available at your disposal.

And noooow, on to the Sushi and Sashimi! So obviously, I've been here several times. But during this visit, here's what we ordered : Salmon Roll (P90), Miso Soup (P90), Salmon Belly (P90), Norwegian Fresh Salmon (P90), Salmon Roe Gunkan (P280), Chuka Wakame (P140) and Gyudon (P280). Lol don't judge me, I love Salmon! Of course everything was good but of all the things I've tasted here, my top favorites would probably be Salmon Belly and Salmoe Roe Gunkan! The Salmon Belly because, while it isn't the best Salmon that I've tasted, it comes close to the best one I've tasted in the past. And for the price, I'm not complaining! As for the Salmon Roe Gunkan on the other hand, this is the only place I've had it because other restaurants are sooo pricey! But my first time was an amazing experience. When people told me it's salty but creamy, I couldn't quite figure out what they meant until I had my first bite. If you want to know how that actually tastes like, Genki Sushi would be an awesome starter!

Hey, everyone! I’ve been on a roll both here and on Youtube and I decided to also start cooking again. Damn, quitting smoking seems to have kicked in something really good for me. I hope this lasts though cause I get days where I really just want a puff. Hope this goes away soon. Anyway, today I’ll be sharing a go-to recipe I usually do whenever I feel home sick—like literally missing home and also getting sick lol. I used to hate vegetables but when my Mom started making me this dish, I don’t know, for some reason I didn’t hate vegetables anymore. All of these ingredients you can find in your friendly neighborhood palengke if not in the grocery so let’s get started!