Is it just me or the cold not-so-summer nights are finally over? If so, I'm hating this weather. Can't we have the easy breezy weather until March? No? Okay. Anyway, we've been feeling the heat since the weekend (jackets and boots no more!), the boyfriend and I were binging on salad for like a whole week. It's easy to prepare and it's very light, perfect for the tropical weather. 

I already have several salad recipes on queue but let me share this first because it's the easiest! You just put all of the ingredients together and voila, you have a decent meal. 

Can I just breathe and finally say, yay because it's the freakin' weekend! And after a day, it'll be Monday again--woohoo work! NOT! Work was really toxic this week. Thinking about the food that I'll whip up the next day kept me motivated from Monday until Friday. Oh, I also have my monthly visitor! Isn't that just great? UGHHHH. Bad vibes aside, I was feeling hungry the other day and couldn't be bothered to look at recipes online, so I tossed some left over vegetables and came up with a pretty satisfying salad! It may have been a bad week, but I had my moments too!

Before summer started, I had this thinking that my body was okay and I'm not fat in any way. Yes, I wasn't THAT fat but I was definitely unhealthy. To make things worse, I committed myself to the GM diet program without prior preparation nor was I fully educated about the whole thing.  I did lose a lot of weight but I think it only made my body's state worse!

A couple of months after that, I realized that I'm not getting any younger and therefore should be living and eating healthier. I started engaging in physical activities, from Zumba to Boing to the Ab Ripper workout. Eventually, I changed my eating habits too and it involved less fast food and more home-cooked/prepared meals. Yay!

And that's what I'll be sharing today, my go-to weekday salad recipe!