Studying in UP opened my eyes to the different ethno-lingustic sub-groups we have here in the Philippines. Not only was I made aware of the sun-culture but I was also introduced into the wonderful world of regional food. Having had most of my education in Baguio, I embraced the amazing diversity with Cordilleran food and along side it the fascination for Northern food...
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
