A vacay every now and then really makes things lighter, well at least for me. Especially it it involves the beach! I can already smell the sea in the air, feel the sand in my hair.

Have a greaaaaaaat week ahead! <3 p="">

Hola, lovelies! I hope you guys were able to enjoy the long weekend as much as I did! I spent the weekend in Baguio to celebrate (uber late) the boyf's birthday with his family. I also paid my lovely sisters a visit. I made sure I feed them good food which led me to recommending we eat lunch at Cafe by the Ruins. This quaint little restaurant is a bit pricey but almost everything is organic, and organic ingredients aren't cheap do I'd give it to them. I just wish their waiters/waitresses aren't absent-minded because this place is flocked by several people, incompetent service tramples good food.

Before Pesto, my all time favorite pasta was Spaghetti. Yeah, I know. Boring and shit. When I went to Baguio for college and discovered Pizza Volante, I eventually fell in love with Pesto. I mean who wouldn't? Have you seen how pretty and simple their pesto is? I've tried to recreate the kind of pesto that they have but failed too many times, either too much basil or too much Olive oil. That's why I thank Cheezus for easy pasta sauces because they freakin' save a noob like me from the dangers of the kitchen. Lol.