If there's another kind of food I love more than Filipino food, it's Japanese! I love sushi, teriyaki, katsudon, name it and most probably, I love it. And any Japanese meal would be incomplete (at least for me) without Miso soup! It can be the cheapest thing on the menu and it can also be a bit pricey, depends on the restaurant really. Since I love it, I wanted to know how to make it. 

Before I proceed with the recipe, can I just rant about the weather? Earlier, there was a thunderstorm and I had to cancel a very important meeting. After an hour, the heat started to intensify making the weather ultimately humid. UGHHH! Buuuut, this recipe is perfect if you get one of those perfect and cold rainy morning, without the weather getting bipolar. Let's start! 

I'm sorry for not being able to post consistently on this blog. I've been a little depressed lately, and I've been mulling over my existence for the past days and my birthday made it worst! I'll write about that on a different blog post, I don't want to spread bad vibes. 

So, moving on. I'm feeling quite domesticated lately, I didn't celebrate my birthday anywhere. I was thinking of getting drunk but I remember how painful it was to vomit the last time it happened. I thought, a staycation with lovey would be nice, 5 days at home with the family and the boyfriend. It was nice but I'm going back to work later. 

And before I do, I thought of sharing a recipe with you! Again if I may say, I'm feeling domesticated. Lol. It's a very simple dish that you can cook anytime, it's most ideal when it's raining! So here goes, drum roll please. Today I'll teach you how to cook, Paksiw na Tilapia! This is my first how-to on cooking so correct me if ever I say something wrong. Haha!