I'm a huge fan of those short recipe videos on Facebook that don't require you to go to a freaking Youtube page to watch the video. You just press play and voila, you get access to awesome, quick and easy recipes. Sometimes I find myself watching one video and telling myself I'd sleep after that short clip. Fast-forward to 3 hours later, I'm still watching those damn short videos! My Facebook account is filled with saved recipes and I don't know which one to prioritize because they're just all too good, sigh.
Luckily, I was able to get started with one of the easiest recipes I've been dying to try. I try to avoid snacks while watching movies because you consume more than what you need. Even if you're already full, you end up eating all that popcorn just because the movie isn't done yet. Or, is it just me? Either way, I was trying to avoid that until this video. I mean, it's so easy to make. What could go wrong aside from that additional 5lbs on your weight? 5lbs isn't that bad, so I decided to give it a try!
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
