I’m a sucker for all-you-can-eat buffets. The boyfriend and I make it a point to go to at least one all-you-can-eat buffet every month. For January, we went to Sofitel and I was able to scrupulously enjoy probably one of the most exquisite dish I’ve ever tasted in my life—Foie Gras. Once in a while, I’d tag the boyfriend on Facebook whenever I come across a promising restaurants on Facebook that satisfies our criteria. Earlier this month, I saw an article on my newsfeed about all-you-can-eat Wagyu Beef Cubes for the price of P500. I was skeptical because we all know how expensive Wagyu beef is. I read the article several times to make sure there is no catch before finally telling my boyfriend, “I found the one.” 

The talked about holy grail of unlimited Wagyu beef cubes would be Urameshi-Ya in Little Tokyo. I blogged about Little Tokyo last year and didn’t even bat an eyelash when I saw this establishment because it looked old and worn out; thus proving, never judge a book by its cover. Let me take you in on a tour of the place, the food and our dining experience.