I cringe every time I check my blog and see that the latest update I've made was from almost a month ago! I've been trying draft my posts so I can schedule them strategically, but haven't found the time! I should work on my time management. I have been busy, but not to the point that I can't breathe in between tasks. I really should just learn how to use my time smartly. The boyfriend went on a Euro trip which is why I tried to spend as much time with him before he left for Amsterdam. Quality time is offline time, meaning no gadgets unless it's for work or an emergency. That's why I've been quiet in social media, except for the occasional posts on Twitter or Facebook whenever I'm at work. Anyhoo, more on that on my next post. For now, let's talk about Carcar!

Carcar was one of the stops we didn't intend to make during our Cebu trip. While in Oslob, I was reading a blog about the best Lechon places around Cebu. The blogger noted that the best Lechon he tasted was not in Cebu City but in Carcar. Not only are they proud of their Lechon, the blogger also wrote that they have the best Chicharon he's ever tasted. I told the boyfriend this, and being the ultimate Lechon and Chicharon fan that he is, he told me we should go despite originally not having it in our itinerary. 

With all the calories we've burned going around Oslob, we're pretty sure we're ready to move on to the next phase of our vacation--the food trip! We took a bus from Oslob, and it took us about 2 hours before we finally reached Carcar. Aside from the food, I've read that there are also ancestral houses that you can visit. Their church is also a must-see! Too bad we didn't have that much time to roam around.