Studying in UP opened my eyes to the different ethno-lingustic sub-groups we have here in the Philippines. Not only was I made aware of the sun-culture but I was also introduced into the wonderful world of regional food. Having had most of my education in Baguio, I embraced the amazing diversity with Cordilleran food and along side it the fascination for Northern food...
Hi, friends! I'm back again with another feature on my search for the best Samgyeupsal! If you've noticed, the ones I featured first aren't as popular as the ones I'm featuring now. I started with Seoulgyupsal, Gyeonbae and the like because I;m not a fan of looooong queues. I'd rather discover smaller, lesser known korean grills and surprise myself rather than wait in...
Even if I love Japanese cuisine, y'all know I'm not fond of rolls. Sashimi is what I devour whenever I go on my planned and unplanned Japanese splurges. I find rolls boring—no disrespect to anyone who loves them But I just feel that the flavors are so bland even with soy sauce. I used to be obsessed with California Maki but with the...
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
