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Ochi In The City: honey
Chicken

Sticky Spicy Honey Chicken

I'm a fan of recipes done using an oven because you just combine all of your ingredients, set the time and you have your food ready in a few minutes or a few hours depending on what you're cooking. Yeah, yeah, you might say, but that's a few HOURS?? Yup, a few hours but you literally wait for it to be done. You...

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balsamic vinaigrette

Kitchen Chronicles : Salmon and Egg Salad

The boyfriend and I just got back from the majestic islands of Boracay, and, can I just say going back was so heartbreaking. If I could land a job there, you'd see me move in a heartbeat! I'll be talking more about the short vacay we just had on another blog post. For now, I'd like to psych myself into thinking that a...

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