I’ve never seen any of those obsessive K-dramas my colleagues have been raving about. But I sure am obsessed with something Korean too and that’s—Korean Food! My obsession started when my previous manager brought us to Don-Day to try Samgyeopsal. It was my frist time to try Korean food. For someone who doesn’t like vegetables, I wasn’t too thrilled. But due to some...
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
