I’ve never seen any of those obsessive K-dramas my colleagues have been raving about. But I sure am obsessed with something Korean too and that’s—Korean Food! My obsession started when my previous manager brought us to Don-Day to try Samgyeopsal. It was my frist time to try Korean food. For someone who doesn’t like vegetables, I wasn’t too thrilled. But due to some turn of events which I can’t remember, I started loving it and that’s how my obsessions started. I went into hoarding instant Ramyeon until I had to level up and make my own Jjigae. Now, I make my own side dishes including, Kimchi of course!
Looking for a Korean restaurant that’s budget-friendly is difficult. I want something that’s worth my money since I know how these dishes are usually prepared. When we went to Maginhawa about a month ago, we were overwhelmed with the choices that we had so we decided to go to Z Compound instead where we get a taste of a little of everything. And that’s how we discovered this amazing Korean restaurant!
The Place
Do-Si-Rak is located inside Z Compound alongside stalls like Bagnetto, Samu Eats, etc. One thing I’ve always hated about Z Compound is the noise. The ambiance is more of a watering hole than a family-oriented one. Parking is also scarce around the area, so if you’re planning to visit, make sure you do it early. We were in the area at around 3-4PM which is why we secured a good parking spot.
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
