My blogging calendar is way out of schedule, that it even surprises me how I can still upload posts despite the insane timeline, haha! I remember starting off with my Discover Davao series towards the end of November but halfway through the series, I started posting recipes and food discoveries. I apologize for the inconsistenies! I promise to get my shit back together during the Christmas break!
As of this writing, I'm on my last day at work. Last hustle and bustle before I finally end this year, yay! And before I do, I find it apt that I share this before I finally cap the year off, lol. The boyfriend and I visited this Sushi joint a few months back. Right around October if I remember correctly, because it was after we had a 2-week vacation in El Nido. We love Filipino food to death, but once we landed here in Manila, we both just looked at each other and immediately knew that we had to have our Sushi and Sashimi fix! I've been reading all the rave about Ta Ke Ho Me Sushi Stand because of their unbelievably cheap sushi rolls. And since we wanted Japanese food but didn't exactly have the budget (our funds were depleted in El Nido, heh), we decided to give it a go.
THE PLACE
The place isn't big; the place where you order is air-conditioned but it inside seating is limited. There are seats outside, but you share it with diners from 3 other food stalls in the area. There's is ample parking, at least when we visited because that was a Sunday. It's easy to find because it's just in front of ABS-CBN's main building, and I fondly remember the place since I used to work there. We decided to be seated outside since it makes great lighting for blog photos--but we eventually realized not really 'cause it was starting to get dark, lol.
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
