If you follow me on Instagram or Twitter, you probably know that I recently embarked on a lovely trip to Sagada. It was a couple of months ago so I guess it's not that recent. I haven't quite gotten around to blogging about the trip because I have over 900 photos to edit and upload and my sister is already bugging me! I'll probably do it in parts so it's not extremely lengthy. Just imagine me trying to fit 900+ worth of photos in one story, oh the horror. Let me start by sharing my food adventures!
While in Sagada, aside from exploring the place, pretending to be a food connoisseur was one of the things I took pleasure in doing. A lot of my friends who have visited the place told me that it's a food haven and that serving size if hefty given the price. My sister and I had a list of places we wanted to visit for breakfast, lunch and dinner but I was too tired from all the trekking we didn't get to visit all of the places on our list. Which, I think, is a good thing though. All the more reason for me to go back to Sagada.
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
