Hola, lovelies! I hope you guys were able to enjoy the long weekend as much as I did! I spent the weekend in Baguio to celebrate (uber late) the boyf's birthday with his family. I also paid my lovely sisters a visit. I made sure I feed them good food which led me to recommending we eat lunch at Cafe by the Ruins. This quaint little restaurant is a bit pricey but almost everything is organic, and organic ingredients aren't cheap do I'd give it to them. I just wish their waiters/waitresses aren't absent-minded because this place is flocked by several people, incompetent service tramples good food.
Bibi ordered Crispy Tapa, since each serving was aplenty, we made sure we tasted each others dishes. I'm not a food connoisseur so don't quote me. Lol! This is just based on my own, unbiased taste perception of the food! The tapa was crispy, it may seem too dry but the tomatoes balance that. I added a bit of salt though (to the tomatoes) because it becomes bland once you add too much tomatoes.
With that, this dish gets *drum roll*..
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
