I've mentioned several times on Twitter and I'm saying it again here, cooking Adobo is not an easy chore. And you know, for a dish that gets cooked in almost every household on a daily basis, shouldn't this be as easy as cooking any type of Sinigang?? You'd think huh, but not for me. I've been cooking Adobo since I learned how to...
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
