If there's another kind of food I love more than Filipino food, it's Japanese! I love sushi, teriyaki, katsudon, name it and most probably, I love it. And any Japanese meal would be incomplete (at least for me) without Miso soup! It can be the cheapest thing on the menu and it can also be a bit pricey, depends on the restaurant really....
What's going on Chicharon? Hah, that's me trying to pull off a Mikey Bustos opening. Hahaha! Okay, if you don't know him you might not be laughing as hard as I am. A few weeks ago, we dined at Red Kimono before our tip to Baguio. My workplace (UP-Ayalaland Technohub) is surrounded by various restaurants which caters to different kinds of food. That particular Friday night...
I don't see the point of late blog or album posts but since I have one right now that dates back to the Holy Week, It'll somehow have a point. Let's see, uhm, the photos perhaps? Yes, that's it! I'm photodumping here from my Holy Week 2011 album plus some words and captions to go with it. That way, it'll look like a...
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
