Being the voracious bitch that I am, you would've
probably known by now that I love Mang Inasal. Not because the rice is
unlimited but because I always feel satisfied when I eat there. I feel like P99
for a chicken is so worth it even when they haven’t had the additional things
in their menu that they have now. And maybe the unlimited rice too, heh.
Oh, I remember there was one instance where I felt cheated. I’ve
blogged about it before; it’s the Ginataang Kangkong which is such a rip off. I
don’t want to talk about that now because I suddenly craved Spicy Paa and I'm not in the mood for a bitch fit! :/
Anyhoo, we had lunch there the other day. Yes, we did get
traumatized by the kind of Ginataang kangkong that we ate but we still wanted
to try some of the new items in their menu and that includes the Chicken
Chicharon. After having the usual Paa meals that almost always order, I also
had one order of Chicken Chicharon. I’d say for P39, it was pretty okay but it’s
not that good. For P39 you get this plate full of Chicken skin I must say, and
not the real Chicken Chicharon. Chicharon isn’t just made of Chicken skin, y’know.
This is how it's supposed to look like:
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
