It's quite depressing how I haven't been able to cook a decent meal for 2 weeks now. We were supposed to do the groceries last week but the boyfriend and I ended up sleeping instead. Work has really been stressful and toxic for both of us, we'd choose a whole day's sleep over a party or drinks any day. We're going grocery shopping today so I'm excited! I've prepared my list and my recipes. Bibi is still sleeping so I thought of squeezing in a quick post for you guys. I made this a few weeks ago, didn't have any meat on the fridge so I just tossed all of the leftover veggies together.
The boyfriend and I just got back from the majestic islands of Boracay, and, can I just say going back was so heartbreaking. If I could land a job there, you'd see me move in a heartbeat! I'll be talking more about the short vacay we just had on another blog post. For now, I'd like to psych myself into thinking that a salad makes the world a better place. If I want to get back in shape, eyes on the fucking prize--err, salad. I have to forget about the sumptuous meals we had in Boracay. Huhu Why is life so difficult??
Anyway, let me share this recipe I did a few weeks back. I was experimenting with balsamic vinegar and surprisingly, it tastes awesomesauce with Salmon. I scoured the intarwebz for the perfect balsamic vinaigrette recipe, but I had to adjust everything to my own liking.
Before Pesto, my all time favorite pasta was Spaghetti. Yeah, I know. Boring and shit. When I went to Baguio for college and discovered Pizza Volante, I eventually fell in love with Pesto. I mean who wouldn't? Have you seen how pretty and simple their pesto is? I've tried to recreate the kind of pesto that they have but failed too many times, either too much basil or too much Olive oil. That's why I thank Cheezus for easy pasta sauces because they freakin' save a noob like me from the dangers of the kitchen. Lol.