It's quite depressing how I haven't been able to cook a decent meal for 2 weeks now. We were supposed to do the groceries last week but the boyfriend and I ended up sleeping instead. Work has really been stressful and toxic for both of us, we'd choose a whole day's sleep over a party or drinks any day. We're going grocery shopping today so I'm excited! I've prepared my list and my recipes. Bibi is still sleeping so I thought of squeezing in a quick post for you guys. I made this a few weeks ago, didn't have any meat on the fridge so I just tossed all of the leftover veggies together. 

Procedure

1. The eggs are pretty self-explanatory. 
2. For the eggplant and tomatoes, put some olive oil in a pan and start frying the eggplants. Halfwayy through the eggplants getting cooked, throw in the tomatoes and cook for at least 5 minutes. Put a dash of salt and basil for added flavor. You can also choose to add whatever seasoning you want. 
3. Now, let's move on to the Asparagus wrapped in bacon. I don't have an oven at home so I don't really have any option but to fry it. I boiled the Asparagus for about 2-3 minutes, just enough for them to be half-cooked. After that, wrap the asparagus in bacon and fry until they're cooked to perfection. It's good as it is but I topped mine with a dash of Teriyaki sauce.