Anyway, not really the point of this post. I just wanted to let that out. I have a ton of unpublished recipes on my draft and I really just wanted to write and those are the first words I thought of letting out. If you follow me on Instagram, you know I've recently decided to take on a Vegan diet. Can't decide yet if I can sustain it but hey, I feel way healthier already. So this recipe I'm sharing with you today is something I've done monthsssss ago when I was so stressed with this government and all I wanted was soup to comfort my soul despite the grueling heat lol. I'm a huge fan of sinigang like most of y'all but my preference will always be with seafood hence our recipe for today--Sinigang na Bangus!

INGREDIENTS

2 lbs. bangus milkfish, cleaned and sliced

1 40g pack Knorr Sinigang sa Sampaloc Mix (Original)

1 bunch fresh kangkong leaves

6 to 8 pieces okra

2 pieces long green pepper (siling pansigang)

1 medium tomato wedged

1 medium yellow onion wedged

1 medium ginger

2 ½ tablespoons fish sauce

¼ teaspoon ground black pepper

2 quarts water

PROCEDURE

1. Heat a cooking pot. Pour water into it.

2. Add tomato and anion. Let boil.

3. Add bangus. Cover and cook in medium heat between 8 to 12 minutes.

4. Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.

5. Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.

6. Add fish sauce and ground black pepper. Stir.

7. Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.

8. Transfer to a serving bowl. Serve.