Before you even wonder what the hell is Tuslob Buwa, don't cringe. It's just like any other street food you'd usually have like Kwek-Kwek or Isaw, it's just that this one is made of Pork brains. Pretty similar, yeah? Tuslob Buwa is a street food native to Cebu a street where diners dip puso (wrapped rice) in a simmering mixture of fat, pork liver, pig brain and intestines. So see, it's not all pork brains. I'd rather it be called brain gravy because it's closer to what it looks and tastes like! I won't say much on this blog but I've attached a vlog so I can be more graphic about it! Haha And yes, you have to do the cooking yourself! Just look at how much fun I've had. Enjoy!