PLACE

The place was literally a garage turned into a place where people can eat albeit not comfortably especially when it's raining. I'm assuming the owner also lives there since it's practically attached to the house. In all fairness, they tried to make it as cozy as possible with the addition of decorations and lovely light fixtures but it doesn't really change the fact that it's still a garage. It's also beside the road which makes the dining experience feel a little busy not just because of the waiters running around but also because of all the cars passing by. There was also a scary warning posted to make sure not to leave valuable in your car since the area is known for thieves or people who open cars to steal valuables. What an exeperience, lol. If you're planning to visit, I highly recommend not bringing a car because looking for parking space is a bitch. We had to go around the area thrice before we found a safe and convenient space to park the car. 

FOOD

The food was awesome! We ordered Honey Garlic Chicken (P95), Crispy Pork Belly (P95), Grilled Buttered Suman with Ube, White Chocolate and Goya Ganache (P75) and extra servings of Tomato Pesto (P15) and 2 Eggs Freestyle (P25). I love everything we ordered! My personal favorite was the Crispy Pork Belly because their serving size is right in my alley--huge! Especially at that price, I think everything was well worth our money. The Suman could've used more ganache because you know how Suman is a bit bland? Yeah, that's why. The presentation of the food was also quite lovely. Once you see it, you don't quite get the feeling that you're eating at a garage turned restaurant, hehe. 

SERVICE

Service was slow. I don't know if there ever is a lean time for them but we came in around 2PM and the place was still packed. Late lunch? I don't think so. I think a lot of people really flock the place because of the price and the amount of serving you get at a low cost. Our table was just in front of the kitchen and we can practically everything see everything that's happening inside. I don't have any qualms on the competency of the Chef or his crew, but I do have concerns about the cleanliness of the kitchen. Visit the place and see for yourself. Despite the service being slow, the staff were very courteous and polite and they also make small talk so it's all good.