Baguio has always been my safe haven. It may be popular to a lot of people nowadays because, duh, it's the summer capital of the Philippines. Add to that the growing number of tourists who visits it to have a view of La Presa, which, for fuck's sake, is made-up name for the place. I'm mad at these people because just like Sagada, tourists lately seem to visit such places due to their association to movies or TV shows, not because they want to be immersed in the culture. I'm not saying everyone does that as there are still a lot of tourists who go to such places to appreciate and experience the culture, and for them, I'm very thankful. 

I love Baguio to bits. If I were to put it in a song, it would be All of Me by John Legend. Love your curves and all your edges, all your perfect imperfections. I admit, Baguio is not perfect because it's now too crowded with people and filled with high-rise buildings, but it is perfect for me. Cold or not, it will always be my safe place. One of the things that made me fall in love with Baguio is the cost of living. I can live there for a week with only a thousand bucks, and I'll still have money left for drinks. In comparison to Manila, which is a hell hole when we talk about cost of living, you do get your money's worth. Especially when it comes to food. Again, I'm not saying this goes for all the restaurants in Baguio because there are some that aren't worthwhile. Which is why I'll be sharing one of my favorites, which will be worth your time and money. Guise, say hello to Canto. One of the restaurants from the amazing Ketchup Food Community.