Kitchen Chronicles : Tuna Sandwich
Tuesday, July 16, 2013
A couple of weeks ago, the boyf and I went to our first 'real' grocery shopping. I did the meal planning and he did the paying--it was a shared effort, really. LOL. On our way to eating and living healthier, we actually hit 3 birds with one stone. We would take meals in the office instead of buying in the office pantry. I was also able to cut down on buying coffee at Starbucks (being the Starbucks whore that I am)! So eating healthy, living healthy and still a long way on being financially healthy--but we're getting there. Yaaay!
I'm going to share a recipe I did a few weeks back. Not sure if someone did this already but here goes! I don't really know how to make an authentic Tuna Sandwich so I whipped up something that's still primarily made of Tuna and a whole lot of other ingredients available in our pantry.
Ingredients
- San Marino Chili Corned Tuna (or any Tuna that you prefer)
- Eggs
- Tomatoes
- Onions
- Cheese (Optional)
- Wheat Bread (or any bread of your choice)
Procedure
Using the oil from your tuna, saute your onions and tomatoes for around 5-7 mins. Add your eggs and Tuna, wait for the oil to evaporate and your tuna spread is ready to go! I used Wheat Bread because I read somewhere that White bread isn't really healthy no matter how delicious it is :( You can add Cheese or Mayonnaise or whatever else you want to add! Voila, you now have your Tuna Sandwich!
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My friend Tutchi, who's pregnant right now, really loved this Sandwich. It was a bit heavy for me because of the cheese, I liked it better sans the cheese so that's what I did with my second batch. If you have recipes that are easy to follow (As I'm a noob in the kitchen), kindly share them with me! Leave me a link in the comments section or drop me a tweet! Enjoy the rest of the week, lovelies!
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