Moving to Maginhawa wasn't easy for me. Tomas Morato has been my home for 3 years and being surrounded by bars, pubs and restaurants that operate 24/7 isn't actually a bad thing. But whenever I remember all the times I had to feel like a survivor just to get home while battling the rain, moving makes sense all of a sudden. 

Looking for a place close to work wasn't easy either. Sometimes I begin to think, why did I decide to work here in the first place if I had to endure all the evilness this place has to offer? Business-wise, Manila is a pool of endless job opportunities and aggressive career growth, but it's not a conducive place for a healthy and productive life--unless you're rich and can actually afford a nice place to live in. I have more to say on the topic but that deserves a separate blog post, back to the topic. Maginhawa is like a more laid-back version of Tomas Morato. There aren't a lot of establishments that are open 24/7 but the selection of places you can go to are eccentric and fascinating. One of which is Gerry's Jeepney. 

If there's another kind of food I love more than Filipino food, it's Japanese! I love sushi, teriyaki, katsudon, name it and most probably, I love it. And any Japanese meal would be incomplete (at least for me) without Miso soup! It can be the cheapest thing on the menu and it can also be a bit pricey, depends on the restaurant really. Since I love it, I wanted to know how to make it. 

Before I proceed with the recipe, can I just rant about the weather? Earlier, there was a thunderstorm and I had to cancel a very important meeting. After an hour, the heat started to intensify making the weather ultimately humid. UGHHH! Buuuut, this recipe is perfect if you get one of those perfect and cold rainy morning, without the weather getting bipolar. Let's start!