I've been down with the flu for over 2 weeks now and I'm not even close to recovery. Huhuhuhu My salad life, which is supposed to be fun, is taking a back seat because my body keeps looking for rice. Or food portions in humongous sizes, and a salad just won't do. Sigh. I had a meeting at work earlier and it was so embarrassing because I kept on coughing while explaining my deck, and it was also painful. It's also affecting my workout! I haven't been doing Zumba because of this terrible feeling. I just want to curl up in bed until I get well. Huhuhu

So anyway, I just want to share a recipe I did a couple of weeks ago. I've seen a lot of sardines recipes online but most of them were oil-based. I love sardines in tomato sauce so I thought, why not use it instead.

Can I just breathe and finally say, yay because it's the freakin' weekend! And after a day, it'll be Monday again--woohoo work! NOT! Work was really toxic this week. Thinking about the food that I'll whip up the next day kept me motivated from Monday until Friday. Oh, I also have my monthly visitor! Isn't that just great? UGHHHH. Bad vibes aside, I was feeling hungry the other day and couldn't be bothered to look at recipes online, so I tossed some left over vegetables and came up with a pretty satisfying salad! It may have been a bad week, but I had my moments too!

Food is my comfort zone. Whenever I feel sad or depressed, I cook or eat--or do both! I mean, who doesn't love food? I'm so fortunate to be surrounded by great restaurants, street food and what have you. Maginhawa indeed is a foodie's playground. Can I just say I love living here? My place is strategically near the Supermarket, the laundromat, the terminals and work, most especially. I have to allot around 10-15mins of travel time to get to work, and that's not bad! Considering the horrendous traffic situation Metro Manila has to offer. 

In our pursuit to further discover what Maginhawa has in store for us, the boyfriend and I would usually try out new restaurants/fast foods which proliferate like mushrooms in this strip, I tell ya! One of the new ones that caught our attention was Wogo Ribs, Pasta and More. We tried it one afternoon because we were too lazy to get up and cook--but not too lazy to get up and eat out LOL.