When I was in College, I'd spend more money on alcohol than on real food. Not because I'm an alcoholic but because studying in Baguio + alcohol = perfect combination.I'm not saying you should do it too, you know. I'm just saying that because of it, I learned to save my money and be creative with food, just because I had to spend...
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
