I've been trying to eat at all the restaurants in Maginhawa. I don't know why I came up with that goal, which is proving to be quite difficult since I now live in Mandaluyong, but I'm having a lot of fun doing it! I'm lucky to have a supportive boyfriend who doesn't mind driving me to my destination despite the horrendous traffic. 

Over a month ago, I was heartbroken when UP placed 3rd at the UAAP Cheerdance Competition. I am not going to say my school deserves to be on top just because it's my school but because we deserve it. There's a lot of controversy surrounding the results of the competition, but I'd rather not talk about it. To cut the long story short, I wanted to eat my heart out so I figured I'd go to Maginhawa to lick my wounds. Looking for a parking spot on a Friday night is worse than looking for a needle in a hay stack! The boyfriend and I went to the first place where a parking spot was readily available : Rib City.

I've been dying to cook ribs since I got my mini oven. I know I've raved about that mean machine of a kitchen appliance since I got it and I don't think I'll be stopping anytime soon. There's just so much to discover in the wonderful world of baking. I haven't even gone to pastries yet! As of the moment, I've only explored veggies and chicken. I've abused the art of baking my vegetables to death because it's highly convenient if you're always on the go. I prepare my veggies during the weekend and pop them in the oven when I don't have a lot of time to spend on cooking. 

I've tried baking pork in the form of Bacon-wrapped Enoki mushrooms. Because, why the hell not? Nothing ever goes wrong with bacon--well, except this. My experiments usually dwell within the confines of Chicken to vegetables. I'm a bit scared when it comes to dealing with Pork because a lot of things can go wrong. And it's not cheap too.