Even if I love Japanese cuisine, y'all know I'm not fond of rolls. Sashimi is what I devour whenever I go on my planned and unplanned Japanese splurges. I find rolls boring—no disrespect to anyone who loves them But I just feel that the flavors are so bland even with soy sauce. I used to be obsessed with California Maki but with the way they’re made in most places, I just taste a lot of rice, tiny bits of Kani and that’s it. With that I always thought, my mind was made up. Sashimi over sushi rolls, all day every day. Well, that was until my recent discovery. 

THE PLACE

Soru Izakaya is located near our office which made me so excited to try it because then I’d have a new place to frequent aside from Genki Sushi, lol. Parking is sufficient because it’s along the compound of home depot which has an entire row of available parking slots. The place is spacious and well lit, with the second floor compartmentalized as the place for drinks. I also loved the contemporary Japanese art on the industrial walls. 

THE FOOD

Okay, how do I begin? When I said rolls are boring, I think I was just going to the wrong places hahahaha. I mean you can take a look at the photos and tell me yourself. Obviously everything I’ve had from this restaurant I loved. The rolls are precious! Some notable favorites would be the Gyu Maki, Tori Kasai Maki and Lava Roll. Not only is the presentation colorful, the taste would really leave you wanting for more because of the explosion of flavors. And if you get bored with soy sauce, you don’t have to worry because each set has a customized dip. 

Another favorite would be the Udon Carbonara, I mean, how perfect can it get? I don’t like Carbonara but I love Uni. And guess what, this dish was made creamier with the addition of Uni and Salmon. It was so creamy I felt like I went to Uni heaven after my first bite which included a hefty amount of perfectly cooked Salmon. Not to mention it’s topped with Ikura! When they said fusion food is their specialty, they weren’t joking. 

Other notable favorites would be the Saikoro Wagyu Cubes Tepan which falls a bit pricey at P490.00 but it isn’t one of those fake ~wagyu cubes~ so you’re sure to get your money’s worth. My favorite rice bowl on the other hand was Gyudon, served with Onsen egg on top. Make sure to mix everything up before having your first bite—ahh perfection! To finish my meal, I had the Tiramisu and it was divine. With the coffee fingers perfectly complimenting the cream cheese, cocoa and practically everything. This also falls a bit on the pricey side at P230 per slice but again if you trust me, you know I’m not big on desserts but this was really a winner for me,