Even if I love Japanese cuisine, y'all know I'm not fond of rolls. Sashimi is what I devour whenever I go on my planned and unplanned Japanese splurges. I find rolls boring—no disrespect to anyone who loves them But I just feel that the flavors are so bland even with soy sauce. I used to be obsessed with California Maki but with the...
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
