I've been sorely addicted to Korean food lately. This all started a few weeks before our office Christmas party. I was about to perform in front of thousands of people from the office and I just realized how much of a fat ass I've been. I haven't been watching what I eat nor have I been doing my monthly detox. For everyone's knowledge, I've completely given up on working out. I try a few new things related to working out every now and then, but I just know that it's not for me, lol. Unless it's a workout that involves dancing but is not Zumba? Anyone? Haha!

Anyway, aside from preparing for that party. I've been feeling really bloated and unhealthy from all the eating and drinking I've been doing these past few months. I decided to start eating clean--not really go on a diet or detox, ~try~ and embrace a life of clean eating. Luckily, Asian food is the best when it comes to clean and healthy eating! We have such a variety of cuisines to choose from which makes eating clean and healthy fun! I've been obsessing on several Asian cuisines lately, and for the past weeks my cuisine has been--Korean! Korean dishes contain a lot of veggies and can always do without the meat. For today, I'll be sharing a simple go-to recipe for the upcoming cold days!