Can I just say I'm relieved because we're almost done unpacking and arranging our things at the new house?! It took us almost two weeks to finish everything because, work. Hahaha! I've been loosely using that phrase because my friends were ganging up on me when I didn't have work and I was still too lazy to do things. Now, I have a legit enough reason why I don't get things done! Ha! And as promised, I'll be telling you a bit about the new house--well, uhm, it's not really a house. It's more of a shoebox, really. 

So, the new work prompted the move. I don't like wasting my hours stuck in traffic so I asked the boyfriend if it's okay for us to move to a place closer to my work. And he agreed because the new place is also closer to his work! The new work is situated in one of the busiest part of the Metro, so, heavy traffic has become a part of my daily life, and it's annoying. I learned that life in QC is very "chill" compared to the one that we have here now. Heavy traffic is unforgiving enough not to spare weekends. Have I told you as well that hailing a cab is 10x more difficult especially when it's raining. I have to allot 5-10 mins so I'll have enough time to get a cab. But then again, is this what success really means? I don't know, and I definitely can't tell. I think moving to this company is a good choice, everything else around it though, I don't think so. But let's see, maybe this is bound to go somewhere. For now, let me share this quick and easy chicken recipe I discovered when the pantry was almost empty. Lol. 

I haven't shared a recipe for quite some time now, I've been too lazy to cook because my body has been too fucked up too function. I have been changing my shift at work on a weekly basis, and I can't really say I have fully adjusted. I'm quite surprised I actually had the time to edit photos and post them on the blog and on Facebook. Anyhoo, If I do get a chance to wake up at least 2 hrs before my shift and not, say, 15mins before I'm required to be in the office, I still play around the kitchen. 

A couple of weeks ago, I woke up a bit earlier than the usual and had a bit of time to cook my food. I was ecstatic because I don't have that luxury these days. I'm usually glued to my bed, trying to get as much sleep as I can. Going back, I didn't have a lot of ingredients to work with because my pantry was almost empty. I had tuna, tomatoes, onions, garlic and uncooked leftover pasta. If I weren't starving, I would've had tuna and bread, but it felt like my small intestines and large intestines were partaking in the Hunger Games, so I thought, why not mix everything and just have pasta? 

I'm not an expert when it comes to the art of cooking but I quite know my way around the kitchen because our Mom raised us well, made sure that we knew how to cook if in any case we happen to suffer a Zombie Apocalypse or be alive to witness the "end of the world". Some weeks ago when the lover was sick, I cooked Shrimp for his brother and sister-in-law for they were coming over to pick him up. I can't say this dish is my specialty but I can say that I've mastered the art of cooking it thus I never go wrong with it. It's quite simple and I'll be giving you instructions on how to cook it, again, no measurements because I don't measure ingredients when I cook.