Ingredients

Spaghetti 

1 tbsp of soysauce

1 1/2 tbsp sesame oil

1 1/2 tbsp seasoned red pepper paste

1 cup diced kimchi

1 tbsp finely chopped green onion

1 tbsp sesame seeds

1 egg (optional)

*For seasoned red pepper paste (Gochujang):

1 cup red pepper paste

4 tbsp soysauce

1 1/2 tbsp sesame oil 

1 tbsp honey 

1 clove minced garlic

2 tbsp sugar

1 tsp sesame seeds

Procedure

1. For the seasoned red pepper paste, combine all the ingredients in a bowl. 

2. Next, cook noodles according to package directions. 

3. Drain noodles and rinse with cold water. 

4. Add the soy sauce, sesame oil, seasoned red pepper paste and diced kimchi. Mix well with the noodles. 

5. Top with green onion, sesame seeds and hard-boiled or sunny side up egg!

Notes : 

The original recipe calls for Somyeon Noodles but I don't really like the texture since it tends to get too soft so I changed it to spaghetti. In my opinion, you can use any noodle that you want. Please also take note that the Gochujang can be very spicy. I recommend starting with half the amount on the recipe and building it up from there. If you want this to be all-out vegan, just skip the egg and you're good to go. You can serve it with lettuce instead of the egg! Another tip, make a lot of sauce and keep it in a container so the next time you crave for this dish, all you have to do is cook the noodles!