Now that I've kickstarted the year with my giveaway, on to more of my backlogged food adventures. Some of which I've been itching to share with you guys since last year but haven't really had the time. I took an online Time Management course the other day and this will hopefully help me keep my b/vlogging schedule intact in the midst of work and school life. A lot of people have been telling me to drop my social media shenanigans, but honestly, I can't. This keeps me sane so guess what, I'll just make sure I make the most out of the extra time that I have. Bye, aimless and senseless day dreaming, lol. 

On to our first food diary for the year--I discovered this gem sometime last year around the time when everyone was getting fat, meeting friends, buying holiday gifts and what have you. Y’all know I love all-you-can-eat buffets but sometimes I prefer to have only a specific cuisine. And it feels like a rip off going to Vikings if I’ll only eat one specific cuisine right? This is why Bistro United appealed to me. They offer a different type of all-you-can-eat cuisine each day of the week! I love Asian food so I chose to go on a Thursday. Let’s dig in!