Heyyyyy, guys! Long time! Can't believe life's been crazy over the past two months haven't really had the time to even update this blog. I still have several back logs but glad to be scratching entry off the list. Don't worry, I'm still your resident foodie and I've been cooking up something quite big for the blog and vlog so please stay tuned! For today's food adventure, I won't even be apologizing for doing Japanese cuisine because, WHO DOESN'T LOVE RAMEN?? I think this is fitting especially with the ~ber~ months creeping in and the weather totally calling for some warmth and comfort food.

So let’s begin with the Ramen first before you go off wondering what Tendon Akimitsu is all about. I first tried Ramen Nagi with my sister who was solely obsessed with their Butao Ramen. During my first try, I was ecstatic with the selection but I was also looking for more variety. Thankfully, Ramen Nagi offers a variety of limited edition Ramen every month and since Halloween is my favorite holiday, I decided to try their Halloween King Ramen! The soup is made of Ramen Nagi’s signature Tonkotsu broth dressed in Pumpkin Soup topped with thinly sliced fresh Pumpkin! The soup was very thick and creamy, which is why I added chili powder to balance the taste and for that extra kick. Also had extra egg served as if the thickness wasn’t enough! I also topped it with additional seaweed to balance out the thickness of the soup.