3 days before the year ends, and here I am, lying in bed the whole day trying to finish 5 seasons of Scandal. I have totally let go of my body this season and I feel fat all over, and I don't even care. I just want to finish all my backlogged posts, which is highly unlikely, but still trying! Before I went on vacation I told myself a hundred times that I'll workout but we all know that's not going to happen. So again, here I am, writing my last recipe post for the year while thinking about the copious amount of food I'll devour on New Year's eve!
I made this recipe during Christmas and my family loved it! It's easy, you only need a couple of ingredients and it's set in a few hours. All of the ingredients can easily be found in your pantry so you don't have to worry about the rush of Christmas shopping! Let's begin!


Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
