I know I haven't blogged as much recipes as I have in the past, but that's only because I barely used my kitchen in the past month! Things have been crazy since November and I barely had time to edit photos let alone make a story out of them. I didn't want to just publish anything for the sake of being able to post. Of course I still want to have quality blog posts which is why I decided to wait it out until my holiday vacation to work on my pending posts.
For today's recipe, I'll be sharing a go-to recipe I've grown to love during my busy days. Since being in a relationship again, I've had to allot some of my time with the boyfriend (duh!). This basically means going to Tagaytay and lazily spending the weekends watching movies and drinking wine. I feel soooo mature just typing that. Also cultured at that since the boyfriend taught me how to eat cheese and which wine to pair it with, LOL. Or the rare chance that we get to spend together at home, we spend sleeping and eating takeaway food. I'll be sharing two easy versions of this favorite meal; one savory and one sweet version. Let's begin!
Ingredients
• Tomato Sauce
• Dried Oregano
• Cheese (Mozzarella, Cheddar, Parmesan)
• Ham
• Pineapple Tidbits
• Onion
• Bell Pepper
Procedure
1. Preheat the oven to 175C.
2. In a bowl, mix your tomato sauce and dried oregano. Add salt/pepper to taste.
3. Spread the mixture evenly on top of your pizza dough.
4. Add a layer of cheese. In my case, I used whatever leftover cheese I had.
5. Add the onions, bell pepper, ham and pineapple tidbits.
6. Top it with another layer of cheese.
7. Cook in the oven for about 10-15 minutes--depending on the thickness of your dough and the amount of your ingredients.
2. In a bowl, mix your tomato sauce and dried oregano. Add salt/pepper to taste.
3. Spread the mixture evenly on top of your pizza dough.
4. Add a layer of cheese. In my case, I used whatever leftover cheese I had.
5. Add the onions, bell pepper, ham and pineapple tidbits.
6. Top it with another layer of cheese.
7. Cook in the oven for about 10-15 minutes--depending on the thickness of your dough and the amount of your ingredients.
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
