I know I've said a gazillion times how much I love Japanese food, but can I just say it again? I LOVE JAPANESE FOOD to death! It wasn't in my late twenties that I became fond of Japanese food. When I was working in Technohub, my go-to place was Red Kimono. I was thrilled upon finding out that my next work location would be in Ortigas. Sadly, my office is a bit far from the central business district and the only Japanese place close to my office is Kimono Ken. 

Since my first day at the new job, I've eaten a thousand times at this restaurant. It's not the best but it satiates my craving for Sashimi. Lately though, due to the amount of Sashimi we consume every meal, the boyfriend and I would rather settle for all-you-can-eat buffets instead, LOL. I'll tell you more about our buffet adventures on my next post! For now, more on Kimono Ken!

Place + Service

Food

Here's a rundown of the things I usually order. On top of my list would always, always be Salmon Sashimi (P285), Shoyu Ramen (P250), Moyashi Ramen (P230), Uni Sushi (P180), Spam Maki (P140), Ebi Tempura (P410) and Chicken Teriyaki (P230). Some photos are not included in this post. My top favorites would be the Salmon Sashimi because of the filling cut and freshness, the Spam Maki - made of spam, tamago and ebigo california style, Chicken Teriyaki - because the sauce is THE bomb and Ebi Tempura - because that's what prawns are made of. They also serve free house tea, which is perfect for when you're too full to even walk. Which is what happens to me every time I enter a Japanese restaurant, LOL.