Unfortunately,  I don't have the techncial ability to recreate most of these--notably the ever famous Beef Wellington which I've been wanting to try ever since I saw it in Junior Masterchef Australia.  Thankfully, Gordon Ramsay has the proper sense to open his newest restaurant at one of the food capitals of the world--the Philippines. We waited a few months before jumping into the bandwagon but best believe I was counting the days til our visit and til the day I actually get to taste Beef Wellington.

For starters, we ordered the Cured Ham Mac n' Cheese (P650.00) and Aged Steak Tartare (P1,650.00). Of course we had to order the Beef Wellington P3,888.00), we also got the Fish and Chips P2,100.00), another best-seller apparently for our mains. For dessert we opted for the Sticky Toffee Pudding (P550.00) to share as we both don't have a sweet tooth and do not mind sharing. 

The Steak Tartare tasted amazing, the tangy egg yolk confit cuts through the balanced test of the raw steak tartare and its chef's kiss. The only thing I didn't like about it is the texture--compared to other tartare's I've had before wich were finely chopped, this felt more corned, if anything. Mac n' Cheese nothing special, but the hubs loves Mac n' Cheese so we just had to have it. For the mains--this is my first Beef Wellington and it was great--beef was perfectly pink and medium, crust was flaky and I can disntinctly taste the mushroom duxelle. I do believe it still has room to be amazing so I'm looking forward to tasting more Beef Wellington. The Fish and Chip for its price was definitely a weak point, nothing wrong with the taste but for less, I've tasted better fish and chips at random mom and pop shops in the UK. And to end the meal, the Sticky Toffee Pudding was also something I thought would be too sweet for me but it wasn't! It was balanced, it was delicious and I actually found myself looking for another serving.