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Ochi In The City: KD pocha. boracay eats
food diary

Trying Soy-Marinated Shrimp For The First Time!

I have loved mukbangs ever since I first discovered there is such a thing through Kinoshita Yuka--a Japanese oogui eater. Back then I was more impressed by the amount of food she consumed being she's a competitive eater, but my fascination later led me to discovering cuisines from other culture. Aside from mukbangs, I'm also deeply immersed in ASMR and we all know...

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