What's going on Chicharon? Hah, that's me trying to pull off a Mikey Bustos opening. Hahaha! Okay, if you don't know him you might not be laughing as hard as I am.
A few weeks ago, we dined at Red Kimono before our tip to Baguio. My workplace (UP-Ayalaland Technohub) is surrounded by various restaurants which caters to different kinds of food. That particular Friday night we were craving for Japanese food thus leading us to Red Kimono. I promise you this post won't be heavy with text, I'll smother you with photos!
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama. 
