I'm not an expert when it comes to the art of cooking but I quite know my way around the kitchen because our Mom raised us well, made sure that we knew how to cook if in any case we happen to suffer a Zombie Apocalypse or be alive to witness the "end of the world". Some weeks ago when the lover was sick, I cooked Shrimp for his brother and sister-in-law for they were coming over to pick him up. I can't say this dish is my specialty but I can say that I've mastered the art of cooking it thus I never go wrong with it. It's quite simple and I'll be giving you instructions on how to cook it, again, no measurements because I don't measure ingredients when I cook.