I wasn't supposed to blog about this recipe because the photos I took were terrible, but a lot of my online friends have been asking about the recipe, so here goes! I've been meaning to try this recipe for quite sometime now but haven't really had the time to do so. Now that I'm unemployed, ha, I have all the time in the world to try out everything on Pinterest. And yes, even that DIY shit.
First on the list, the no-bake blueberry cheesecake! I've seen a lot of videos and blogs talking about how easy this is. So I thought, if it's foolproof, then I couldn't probably go wrong. Can I? A lot of people also say try and try until you succeed, hahaha! My first try wasn't perfect but I hope with the help of the instructions I'll be giving, you get to make the perfect one when you finally try it! Let's start! PS, please don't laugh at my photos. I tried my best to get a good angle but I guess a plastic container doesn't look as attractive as a springform pan.
Ochi is a twenty-something Corporate Trainer who loves to cook, take photos and videos of her food, eat and travel. On weekends, she's either drunk or snuggling in bed watching her favorite crime drama.More?
Ochi In The City won 2nd place at PromoCode PH's 2018 Food Blogs Award. PromoCode.com.ph. aims to provide all Filipinos with the latest and best offers for all online shops present in Philippines.
Ochi In The City was a nominee at Bloggys 2015, a nationwide blog awarding event in the Philippines, recognizing Filipino bloggers through a variety of niches and industries across the nation.
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All contents and photos are mine unless otherwise stated. Please do not re-distribute without permission. For questions, comments, & suggestions, please email me at ochibernadas[at]hotmail[dot]com.